SNAPPER (Skinless) ()

SNAPPER (Skinless)

ONCE CUT, SKINLESS & BONELESS

Category: Fillet
Description
AKA Lutjanus spp
Origin India, Vietnam & Indonesia
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook and Line, Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                                 Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4”                                                                            Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
100180 6-8oz 23 10lb 10856856006218 856856006211
100182 8-10oz 18 10lb 10856856006225 856856006228
Nutritional Facts & Specifications