KINGFISH ()

KINGFISH

STEAK, SKIN-ON & BONE IN

Category: Steaks
Description
AKA:    King Mackerel / Scomberomorus
     
Form:    Frozen, skin on & boneless
     
Origin:    Indonesia, Pacific (Western Central) /Vietnam, Pacific (Western Central)
     
Method of Capture:    Hook & Line / Wild Caught
     
Pack:    Individually Vacuum Packed, 10lb case
     
Flavor Graph:    Full Flavored
     
Texture Graph:    Firm
     
Suggested Cooking Methods:    Baking | Broiling | Frying | Grilling | Sautee | Soups
     
Seasonality:    Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
     
Storage:    Keep Frozen at -18C or Colder                   Shelf Life (frozen): 18 months
     
Box Dimensions:    L 12" x W 15.4" x H 4"                                 Ti x Hi: 10x15
     
Thawing Instructions:    Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
     
Thawed Storing Tips:    Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
100809 6-8oz 23 10lb 10856856006454 856856006440
100810 8-10oz 18 10lb 10856856006461 856856006457
100811 10-12oz 15 10lb 10856856006478 856856006464
100984 12-14oz 12 10lb 10856856006485 856856006471
100812 14-16oz 10 10lb 10857428006315 857428006318
Nutritional Facts & Specifications