|Method of Capture||Hook and Line, Wild Caught|
|Pack||Individually Vacuum Packed, 20lb case|
|Suggested Cooking Methods||Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups|
|Seasonality||Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec|
|Storage||Keep Frozen at -18C or Colder Shelf Life (frozen): 24 months|
|Box Dimensions||L19" x W 12" x H 5.5" Ti x Hi: 9x5|
|Thawing Instructions||Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.
DO NOT leave soaking in water, it will affect flavor and texture of fish.
|Thawed Storing Tips||Keep Refrigerated, use within 24 hours for best results.|
|Size||Avg. Number of Fish per 10lb box||Master
|101933||1 - 3 lb||13||10854812008719||854812008712|