AMBERJACK ()

AMBERJACK

NATURAL CUT, SKINLESS & BONELESS

Category: Fillet
Description
AKA Seriola
Origin Brazil
Allergens Contains Fish
Ingredients Amberjack
Method of Capture Hook and Line, Wild Caught
Pack Individually Vacuum Packed, 20lb case
Flavor Graph Medium
Texture Graph Firm
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality Jan | Feb |  Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L19" x W 12" x H 5.5" | Ti x Hi: 9x5
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
101933 1 - 3lb 13 20lb 10854812008719 854812008712
Nutritional Facts & Specifications