SKINLESS SNAPPER ()

SKINLESS SNAPPER

 CENTER CUT FILLET , FROZEN & BONELESS

Category: Fillet
Description
AKA:    Crimson Snapper & King Snapper / Pristipomoides filamentosus
     
Form:     Frozen, skinless & boneless
     
Origin:    Vietnam & Indonesia, Pacific (Western Central)
     
Processed:    Filleted, Skinned and Flash Frozen at Source
     
Method of Capture:   Hook & Line / Wild Caught
     
Pack:   Individually Vacuum Packed, 10lb case 
     
Flavor Graph:   Medium
     
Texture Graph:   Medium
     
Suggested Cooking Methods:   Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
     
Seasonality:    Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
     
Storage:   Keep Frozen at -18C or Colder                          Shelf Life (frozen): 18 months
     
Box Dimensions:   W 12" x L 15.4" x H 4”                           Ti x Hi: 10x15
     
Thawing Instructions:   Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.
     
Thawed Storing Tips:   Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
100183 6- 8 oz 23 10857428006827 857428006820
100841 8 - 10 oz 18 10857428006841 857428006844

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