SKINLESS SNAPPER ()

SKINLESS SNAPPER

 CENTER CUT FILLET , FROZEN & BONELESS

Category: Fillet
Description
AKA Crimson Snapper & King Snapper / Pristipomoides filamentosus
Origin Vietnam & Indonesia, Pacific (Western Central)
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook & Line / Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                         Shelf Life (frozen): 18 months
Box Dimensions W 12" x L 15.4" x H 4”                                       Ti x Hi: 10x15
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.
DO NOT leave soaking in water, it will affect flavor and texture of fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
100183 6- 8 oz 23 10857428006827 857428006820
100841 8 - 10 oz 18 10857428006841 857428006844