AKA: Asian Sea Bass / Lates calcarifer
Form: Frozen, Skin On, Boneless & Well Trimmed
Allergens: Contains Fish
Method of Capture: Farm Raised
Pack: Individually Vacuum Packed, 10lb case
Flavor Graph: Mild
Texture Graph: Medium
Suggested Cooking Methods: Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
Seasonality: Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage: Keep Frozen at -18C or Colder Shelf Life (frozen): 24 months
Box Dimensions: L 12" x W 15.4" H 4"Ti x Hi: 9x16
Thawing Instructions: Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.
DO NOT leave fish soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips: Keep Refrigerated, use within 24 hours for best results.
|Size||Avg. Number of Fish per 10lb box||Master
|101922||4- -6 oz||32||10854812008528||854812008521|
|101923||6 - 8 oz||23||10854812008658||854812008651|
|101925||10 - 12oz||14||10854812008672||854812008675|