BRANZINO FILLET ()

BRANZINO FILLET

FROZEN, NATURAL CUT, SKIN ON & BONELESS

Category: Fillet
Description
AKA:    Branzini, Mediterranean Sea Bass/Dicentrarchus labrax
     
Origin:   Turkey / Farm Raised
     
Allergens:   Contains Fish
     
Ingredients:   Sea Bass / Branzino
     
Method of Capture:   Farmed
     
Pack:   Individually Vacuum Packed, 10lb case
     
Flavor Graph:   Medium 
     
Texture Graph:   Medium 
     
Suggested Cooking Methods:   Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment | Paper | Sashimi | Sautee | Soups
     
Seasonality:   Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
     
Storage:   Keep Frozen at -18C or Colder                 Shelf Life (frozen): 24 months
     
Box Dimensions:   L 12" x W 15.4" x H 4" / Ti x Hi: 9x16
     
Thawing Instructions:   Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
     
Thawed Storing Tips:   Keep Refrigerated, use within 24 hours for best results.

PREMIUM QUALITY. FULLY PROCESSED AND SUPER FROZEN 2 HOURS FROM BEING HARVESTED. CERTIFIED SUSTAINABLE BY FRIENDS OF THE SEA AND GLOBAL G.A.P. THAWS AND COOKS IN MINUTES.

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
101838 3 - 5 oz 40 10857907007024 857907007027
101839 5 - 6 oz 30 10857907007031 857907007034
Nutrition Facts

 

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