BRANZINO FILLET ()

BRANZINO FILLET

FROZEN, NATURAL CUT, SKIN ON & BONELESS

Category: Fillet
Description
AKA Branzini, Mediterranean Sea Bass/Dicentrarchus labrax
Origin Turkey / Farm Raised
Allergens Contains Fish
Ingredients Sea Bass / Branzino
Method of Capture Farmed
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods  Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment | Paper | Sashimi | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                                                                           Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4”                                                                                         Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.DO NOT leave soaking in water, it will affect flavor and texture of fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

PREMIUM QUALITY. FULLY PROCESSED AND SUPER FROZEN 2 HOURS FROM BEING HARVESTED. CERTIFIED SUSTAINABLE BY FRIENDS OF THE SEA AND GLOBAL G.A.P. THAWS AND COOKS IN MINUTES.

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
101838 3 - 5 oz 40 10857907007024 857907007027
101839 5 - 6 oz 30 10857907007031 857907007034

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