FLOUNDER (Skinless) ()

FLOUNDER (Skinless)

NATURAL CUT, SKINLESS & BONELESS

Category: Fillet
Description
AKA Psettodes erumei
Origin Indonesia
Allergens Contains Fish
Ingredients Flounder
Method of Capture Hook & Line / Wild Caught
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying Grilling | Sautee Soups
Seasonality Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
awed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
101858 4 - 6oz 32 10lb 10857907007192 857907007195
101859 6 - 8oz 23 10lb 10857907007208 857907007201
101860 8 - 10oz 18 10lb 10857907007215 857907007218
101964 10 - 12oz 15 10lb 10850000077505 850000077508
101965 12 - 14oz 12 10lb 10850000077512 850000077515
101966 14 - 16oz 11 10lb 10850000077529 850000077522
Nutritional Facts & Specifications