SNAPPER, SCARLET ()

SNAPPER, SCARLET

ONCE CUT, SKIN-ON & BONELESS

Category: Fillet
Description
AKA Snapper Fillet / Lutjanus spp
Origin Vietnam & Indonesia
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook & Line, Wild Caught
Pack Individually Quick Frozen, 1x10lb
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sashimi | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder  | Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4” | Ti x Hi:9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
100101 6 - 8oz 23 10lb 10854812008276 854812008279
101317 8 - 10oz 18 10lb 10854812008337 854812008330
Nutritional Facts & Specifications