SNAPPER, YELLOW TAIL ()

SNAPPER, YELLOW TAIL

 WHOLE, GILLED, GUTTED & SCALED

Category: Whole Fish
Description
AKA Rabe Rubia (Spanish) / Ocyurus chrysurus
Origin Brazil, Brazil, Mexico & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook & Line / Wild Caught
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4” | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
101511 1/2 - 3/4lb 16 10lb 10857428006087 857428006080
101491 3/4 - 1lb 12 10lb 10857428006094 857428006097
100394 1 - 2lb 8 10lb 10857428006100 857428006103
100394 15 - 2lb 6 10lb 10857428006117 857428006110
100273 2 - 3lb 9 22lb 10857428006537 857428006530
Nutritional Facts & Specifications