PARROTFISH ()

PARROTFISH

WHOLE, GILLED, GUTTED & SCALED

Category: Whole Fish
Description
AKA:   Scarus spp.
     
Origin:   Indonesia & Vietnam
     
Allergens:   Contains Fish
     
Ingredients:   Parrotfish
     
Method of Capture:   Traps / Wild Caught
     
Pack:   Individually Bagged, 10lb case
     
Flavor Graph:   Mild
     
Texture Graph:   Medium 
     
Suggested Cooking Methods:   Baking | Broiling | Flat | Top | Frying | Grilling | Papillote | Sautee | Soups
     
Seasonality:    Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
     
Storage:   Keep Frozen at -18C or Colder                        Shelf Life (frozen): 24 months
     
Box Dimensions:   L 12" x W 15.4" H 4"                                         Ti x Hi: 9x16
     
Thawing Instructions:   Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave fish soaking in water, it will affect the flavor and texture of the fish.
     
Thawed Storing Tips:   Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
101408 1/2-3/4lb 18 850636007368 10850636007365
101121 3/4-1lb 12 857428006394 10857428006391
100320 1-2lb 8 857428006400 10857428006407
101935 2-3lb 6 854812008767 10854812008764
Nutrition Facts

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