SNAPPER FILLET,  CARIBBEAN RED ()

SNAPPER FILLET, CARIBBEAN RED

ONCE CUT

Category: Fillet
Description
AKA:   Snapper Fillet / Lutjanus purpureus
     
Form:   Frozen, Skin on, Boneless and Well Trimmed
     
Origin:   Brazil & Venezuela
     
Allergens:   Contains Fish
     
Ingredients:   Snapper
     
Method of Capture:   Cage Fishing / Wild Caught
     
Pack:   Individually Vacuum Packed, 10lb case
     
Flavor Graph:   Medium
     
Texture Graph:   Medium 
     
Suggested Cooking Methods:   Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
     
Seasonality:   May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
     
Storage:   Keep Frozen at -18C or Colder                          Shelf Life (frozen): 24 months
     
Box Dimensions:   W 12" x L 15.4" x H 4”                                        Ti x Hi: 9x16
     
Thawing Instructions:    

Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.

     
Thawed Storing Tips:   Keep Refrigerated, use within 24 hours for best results.

 

100% NATURAL. WELL TRIMMED. PART OF A FISHERY IMPROVEMENT PROJECT

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
100145 6 - 8 oz 23 10856856006232 856856006235
101147 8 - 10 oz 18 10856856006249 856856006242
Nutrition Facts

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