SNAPPER FILLET,  CARIBBEAN RED ()

SNAPPER FILLET, CARIBBEAN RED

ONCE CUT

Category: Fillet
Description
AKA Snapper Fillet / Lutjanus purpureus
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Processed Frozen Whole, Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                       Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4”                                      Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.
DO NOT leave soaking in water, it will affect flavor and texture of fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

 

100% NATURAL. WELL TRIMMED. PART OF A FISHERY IMPROVEMENT PROJECT

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
100145 6 - 8 oz 23 10856856006232 856856006235
101147 8 - 10 oz 18 10856856006249 856856006242
Nutrition Facts

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