SNAPPER, CARIBBEAN RED ()

SNAPPER, CARIBBEAN RED

ONCE CUT, SKIN-ON & BONELESS

Category: Fillet
Description
AKA Snapper Fillet / Lutjanus purpureus
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Processed Frozen Whole, Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                       Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4”                                      Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

 

100% NATURAL. WELL TRIMMED. PART OF A FISHERY IMPROVEMENT PROJECT

Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
100145 6 - 8 oz 23 10lb 10856856006232 856856006235
101147 8 - 10 oz 18 10lb 10856856006249 856856006242
Nutritional Facts & Specifications
           
COOKS FROM FROZEN IN 7-9 MINUTES
NO MSG
NO PRESERVATIVES
NO ARTIFICIAL FLAVORS
SUSTAINABILY SOURCED INGREDIENTS