PARROTFISH ()

PARROTFISH

NATURAL CUT, SKINLESS & BONELESS

Category: Fillet
Description
AKA Scarus spp.
Origin Indonesia & Vietnam
Allergens Contains Fish
Ingredients Parrotfish
Method of Capture Traps /Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Mild
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
101830 4 - 6oz 32 10lb 10850636007730 850636007733
101265 6 - 8oz 23 10lb 10857428006247 857428006240
100103 8 - 10oz 18 10lb 10857428006254 857428006257
100070 10 - 12oz 15 10lb 10857428006261 857428006264
Nutritional Facts & Specifications