CARIBBEAN RED SNAPPER ()

CARIBBEAN RED SNAPPER

 WHOLE, GILLED,GUTTED & SCALED

Category: Whole Fish
Description
AKA:   Lutjanus purpureus
     
Origin:   Brazil & Venezuela
     
Allergens:   Contains Fish
     
Ingredients:   Snapper
     
Method of Capture:   Cage Fishing / Wild Caught
     
Pack:   Individually Bagged, 10 lb. Case
     
Flavor Graph:    Medium 
     
Texture Graph:    Medium 
     
Suggested Cooking Methods:   Baking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
     
Seasonality:    May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
     
Storage:   Keep Frozen at -18C or Colder                           Shelf Life (frozen): 24 months
     
Box Dimensions:   H 4” x L 15.4” x W 12”                                           Ti x Hi: 9x16
     
     

 

100% NATURAL. FULLY CLEANED & READY TO COOK. PART OF A FISHERY IMPROVEMENT PROJECT SINCE 2014.

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per Bag Master
GTIN
Master
UPC
101158 1/2 - 34 lb 16 10857428006704 857428006707
100393 3/4 - 1 lb 12 10856856006294 856856006297
100991 1 - 2  lb 8 10856856006300 856856006303
101229 1.5 - 2 lb 6 10856856006317 856856006310
Nutrition Facts

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