CARIBBEAN RED SNAPPER ()

CARIBBEAN RED SNAPPER

 WHOLE, GILLED,GUTTED & SCALED

Category: Whole Fish
Description
AKA Lutjanus purpureus
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods:  Baking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder           Shelf Life (frozen): 24 months
Box Dimensions H 4” x L 15.4” x W 12”                         Ti x Hi:9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.DO NOT leave fish soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

100% NATURAL. FULLY CLEANED & READY TO COOK. PART OF A FISHERY IMPROVEMENT PROJECT SINCE 2014.

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per Bag Master
GTIN
Master
UPC
101158 1/2 - 34 lb 16 10857428006704 857428006707
100393 3/4 - 1 lb 12 10856856006294 856856006297
100991 1 - 2  lb 8 10856856006300 856856006303
101229 1.5 - 2 lb 6 10856856006317 856856006310
100763 2-3lb 9 10857428006544 857428006547
100636 3-5lb 11 10857428006551 857428006554
100438 5-7lb 8 10857428006568 857428006561
Nutrition Facts

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