Description
AKA Mackerel / Scomberomorus cavalla
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Mackerel
Method of Capture Hook & Line / Wild Caught
Processed Frozen, Beheaded, Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Hook & Line / Wild Caught
Flavor Graph Full Flavored
Texture Graph Firm
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder Shelf Life (frozen): 24 months
Box Dimensions L 43" x W 11.75" x H 7.75"| Ti x Hi: 3x8
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Available Sizes
Netuno
Item#
Size Avg. Number of Portions per Master Case Master Case Size Master
GTIN
Master
UPC
100671 3 - 5 lb 16 10lb 10850000077741 850000077744
100672 5 - 8 lb 9 10lb 10850000077758 850000077751
Nutritional Facts & Specifications