KING SNAPPER ()

KING SNAPPER

FROZEN, SKIN ON & BONELESS

Category: Fillet
Description
AKA Crimson Snapper, Opakapaka & King Snapper / Pristipomoides filamentosus
Origin India, Vietnam & Indonesia
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook and Line, Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                                       Shelf Life (frozen): 24 months
Box Dimensions L 12" x W 15.4" H 4"                                                        Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed.
DO NOT leave soaking in water, it will affect flavor and texture of fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

 

100% NATURAL. WELL TRIMMED. PART OF A FISHERY IMPROVEMENT PROJECT

Available Sizes
Netuno
Item#
Size Avg. Number of Fish per 10lb box Master
GTIN
Master
UPC
100146 6- 8 oz 23 10856856006133 856856006136
100849 8 - 10 oz 18 10856856006140 856856006143
Nutrition Facts

 
 

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